100% made in Puglia: Cultivation, grinding and handicraft production in the same geographical area.
Compared to modern grains, our ancient wheat contains less gluten and is therefore more digestible. It has not undergone genetic changes and it is always cultivated organically.
The wheat germ, present in our whole wheat pasta, is particularly rich in Vitamin E (antioxidant), B vitamins, unsaturated fatty acids, minerals (calcium, potassium, magnesium and zinc) and licosanols. In modern flours the wheat germ is eliminated from the final product to increase productivity.
Whole wheat pasta with a low glycemic index, releases glucose slowly and steadily, thus not causing blood glucose spikes. Ideal for diabetics, sportsmen or individuals with metabolic syndrome.